Complete all clauses
1. Know how to make three different kinds of icing, and what each kind is suitable for.
2. Using two different icings (one of which you have coloured yourself) and piping techniques, decorate either a cake suitable for a celebration, or some small biscuits.
3. Make a selection of cooked and uncooked sweets. Describe how you made the sweets.
4. Know how to melt chocolate successfully. Using melted chocolate, either make sweets or truffles, or decorate a cake or biscuits.