Confectioner
Complete all clauses
1. Know how to make three different kinds of icing,
and what each kind is suitable for.
2. Using two different icings (one of which you
have coloured yourself) and piping techniques, decorate
either a cake suitable for a celebration, or some small
biscuits.
3. Make a selection of cooked and uncooked sweets.
Describe how you made the sweets.
4. Know how to melt chocolate successfully. Using
melted chocolate, either make sweets or truffles, or
decorate a cake or biscuits.
