Outdoor cook

 

Choose from the following heat sources to complete clauses 1 to 3:
• camp altar fire
• barbecue
• portable stove
• camp oven
• sawdust boiler or haybox
• hike fire.

 

1. Plan a balanced meal for two people and choose at least two methods of cooking (eg boiling and grilling) that suit the heat source and the menu. Include at least two hot courses and a hot drink. Include one fresh vegetable or fruit and one other fresh food.

2. Prepare and cook all the food, demonstrating good food hygiene practices and how to keep the food hot.

3. Clear away and wash up after the meal. Dispose of or recycle all rubbish appropriately and clear up the fire correctly.
4. Have, and be able to use, a pocket first aid kit suitable for coping with accidents that may arise when cooking out of doors. Know how to treat scalds and burns.   

Tip box

Safety tip
Be safe when using fires:
• Always get permission from the person who owns the land.
• Get your parents’ permission to use fires, and make sure your Leader knows what you are doing.
• Your hair must always be tied back.
• Have a fire bucket of water close by.
• Always carry a first aid kit.
• Explain safety rules to your Patrol or group before you start.
• Clear away carefully afterwards. Leave nothing behind but your thanks.

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